Tallareni

Name: Tallareni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 medium onion; 1 1/2 lb. ground round steak; 1 can tomato soup; 1 can water; 1 tsp. each of the following: salt, garlic, black pepper, oregano, celery seed, cumin and 5 chili peppers; 5 1/2 oz. pkg. uncooked noodles; 1 (No. 303) can creamed corn; 1 c. chopped ripe olives; 1 c. chopped mushrooms; 1 c. grated cheese

Eats Now Editorial Team · 1026 kcal · Soups & Stews

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Tallareni – a delicious recipe with butter, onion, ground round steak, tomato soup, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 medium onion
1 1/2 lb. ground round steak
1 can tomato soup
1 can water
1 tsp. each of the following: salt, garlic, black pepper, oregano, celery seed, cumin and 5 chili peppers
5 1/2 oz. pkg. uncooked noodles
1 (No. 303) can creamed corn
1 c. chopped ripe olives
1 c. chopped mushrooms
1 c. grated cheese

1
Fry onion in butter and brown meat.
2
Add soup and water; bring to full boil.
3
Add cooked noodles, corn, mushrooms, olives and all seasonings.
4
Pour in greased casserole and bake 45 minutes at 350u00b0.
5
Sprinkle grated cheese on top.
6
Let stand 15 minutes before serving.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 medium onion, 1 1/2 lb. ground round steak, 1 can tomato soup, and more.

Yes, Tallareni falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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