Magical Dry Curry with Store-bought Roux Recipe

Name: Magical Dry Curry with Store-bought Roux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 to 300 grams Ground pork; 1/2 Onion; 5 to 6 cm Carrot; 2 to 3 Green bell peppers; 1/2 can Canned whole tomatoes; 4 blocks Commercial curry roux; 2 tbsp Olive oil; 1 clove Garlic; 600 ml Water; 50 ml White wine; 1 Soup stock cube; 1 tsp Sugar; 1 Salt and pepper; 1 see below Spices

Servings: persons

250 to 300 grams Ground pork
1/2 Onion
5 to 6 cm Carrot
2 to 3 Green bell peppers
1/2 can Canned whole tomatoes
4 blocks Commercial curry roux
2 tbsp Olive oil
1 clove Garlic
600 ml Water
50 ml White wine
1 Soup stock cube
1 tsp Sugar
1 Salt and pepper
1 see below Spices

1
Finely chop the onion, carrot, bell peppers and garlic.
2
Stir-fry the garlic with olive oil in a frying pan.
3
Add the onion and carrot before the garlic has browned.
4
Stir-fry until softened, about 10 minutes over medium heat.
5
Add the ground pork...
6
....and stir-fry until it's cooked through and crumbly.
7
Add the bell peppers and stir-fry quickly.
8
Add the canned tomatoes, crushing with your hands.
9
Immediately add wine, water, sugar, soup stock cube, salt and pepper and spices.
10
Simmer for about 10 minutes.
11
Add curry roux blocks and mix to dissolve.
12
If you want to dissolve the roux fast, chop it up beforehand.
13
Add half the roux first, taste and add more.
14
Once the moisture is almost gone from the pan and the mixture is thickened, it's done!
15
It's very thick so you can scoop it up with a wooden spatula.
16
*Spices and herbs to add: I usually add dried basil, allspice, and instant coffee (1/2 teaspoon).

16600

kcal

Calories

1320

Fat

Carbs

1128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 to 300 grams Ground pork, 1/2 Onion, 5 to 6 cm Carrot, 2 to 3 Green bell peppers, and more.

Yes, Magical Dry Curry with Store-bought Roux falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Magical Dry Curry with Store-bought Roux

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions