Cabbage With Turkey Bacon and Mustard Recipe

Name: Cabbage With Turkey Bacon and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage, chopped into bite-sized pieces; 34 lb turkey bacon, chopped into bite-sized pieces; 2 tablespoons coarse grain mustard; 2 garlic cloves, minced; 1 tablespoon canola oil; ¼ cup mirin; 2 tablespoons tamari; ¼ cup milk, divided; 1 tablespoon flour; ½ cup water; pepper; 1 cup tomatoes, chopped

Servings: persons

1 medium cabbage, chopped into bite-sized pieces
34 lb turkey bacon, chopped into bite-sized pieces
2 tablespoons coarse grain mustard
2 garlic cloves, minced
1 tablespoon canola oil
¼ cup mirin
2 tablespoons tamari
¼ cup milk, divided
1 tablespoon flour
½ cup water
pepper
1 cup tomatoes, chopped

1
Heat canola oil in large skillet on medium-high heat.
2
Cook bacon until slightly crisped.
3
Add garlic and stir until fragrant.
4
Deglaze pan with mirin.
5
Turn heat down to medium.
6
Add flour.
7
Add half of the milk.
8
Stir to thicken for about one minute.
9
Add other half of the milk with the mustard.
10
Stir to mix thoroughly.
11
Add cabbage.
12
Stir and cook on medium-high heat for about 3 minutes until cabbage is tender.
13
Add tamari and water to steam the cabbage a bit more.
14
Cook for another 3-5 minutes.
15
Season with pepper.
16
Put mixture on serving dish.
17
Garnish with chopped tomatoes.

7433

kcal

Calories

274

Fat

Carbs

1123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium cabbage, chopped into bite-sized pieces, 34 lb turkey bacon, chopped into bite-sized pieces, 2 tablespoons coarse grain mustard, 2 garlic cloves, minced, and more.

Yes, Cabbage With Turkey Bacon and Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage With Turkey Bacon and Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions