Cabbage With Turkey Bacon and Mustard Recipe

Name: Cabbage With Turkey Bacon and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage, chopped into bite-sized pieces; 34 lb turkey bacon, chopped into bite-sized pieces; 2 tablespoons coarse grain mustard; 2 garlic cloves, minced; 1 tablespoon canola oil; ¼ cup mirin; 2 tablespoons tamari; ¼ cup milk, divided; 1 tablespoon flour; ½ cup water; pepper; 1 cup tomatoes, chopped

Servings: persons

1 medium cabbage, chopped into bite-sized pieces
34 lb turkey bacon, chopped into bite-sized pieces
2 tablespoons coarse grain mustard
2 garlic cloves, minced
1 tablespoon canola oil
¼ cup mirin
2 tablespoons tamari
¼ cup milk, divided
1 tablespoon flour
½ cup water
pepper
1 cup tomatoes, chopped

1
Heat canola oil in large skillet on medium-high heat.
2
Cook bacon until slightly crisped.
3
Add garlic and stir until fragrant.
4
Deglaze pan with mirin.
5
Turn heat down to medium.
6
Add flour.
7
Add half of the milk.
8
Stir to thicken for about one minute.
9
Add other half of the milk with the mustard.
10
Stir to mix thoroughly.
11
Add cabbage.
12
Stir and cook on medium-high heat for about 3 minutes until cabbage is tender.
13
Add tamari and water to steam the cabbage a bit more.
14
Cook for another 3-5 minutes.
15
Season with pepper.
16
Put mixture on serving dish.
17
Garnish with chopped tomatoes.

7433

kcal

Calories

274

Fat

Carbs

1123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium cabbage, chopped into bite-sized pieces, 34 lb turkey bacon, chopped into bite-sized pieces, 2 tablespoons coarse grain mustard, 2 garlic cloves, minced, and more.

Yes, Cabbage With Turkey Bacon and Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage With Turkey Bacon and Mustard

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