Turkey Slice Rolls Filled With Cauliflower

1. 1

   Preheat the oven to 350 degrees Fahrenheit.

2. 2

   Cut the cauliflower into bite-sized pieces. Bring a pot of water to boil and steam the cauliflower for 5 to 10 minutes.

3. 3

   Remove the cauliflower and allow the florets to cool. Add to a bowl and add the cheese. Set aside.

4. 4

   Add onions and tomatoes to the water and boil for 5 minutes.

5. 5

   Remove the tomato and onion and add them to a food processor with the adobo sauce. Add a small amount of sugar to the sauce in order to cut down the acidity

6. 6

   Place a mixture of cauliflower and cheese inside the turkey slices and roll everything up tightly.

7. 7

   Place the turkey rolls in a small baking dish. Pour the sauce on top of the turkey.

8. 8

   Place the baking dish in the oven for 5 minutes or until the cheese melts.

9. 9

   Take the baking dish out of the oven, top with additional cheese, and serve.

* Per serving · 4 servings · Values may vary.