Turkey Slice Rolls Filled With Cauliflower – a delicious recipe with cauliflower florets, cottage cheese, onion, green tomato, adobo sauce, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350 degrees Fahrenheit.
2
Cut the cauliflower into bite-sized pieces. Bring a pot of water to boil and steam the cauliflower for 5 to 10 minutes.
3
Remove the cauliflower and allow the florets to cool. Add to a bowl and add the cheese. Set aside.
4
Add onions and tomatoes to the water and boil for 5 minutes.
5
Remove the tomato and onion and add them to a food processor with the adobo sauce. Add a small amount of sugar to the sauce in order to cut down the acidity
6
Place a mixture of cauliflower and cheese inside the turkey slices and roll everything up tightly.
7
Place the turkey rolls in a small baking dish. Pour the sauce on top of the turkey.
8
Place the baking dish in the oven for 5 minutes or until the cheese melts.
9
Take the baking dish out of the oven, top with additional cheese, and serve.
83
kcal
Calories
2
g
Fat
6
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ½ cups cauliflower florets, cottage cheese, 1 onion small, peeled and quartered, 200 grams green tomato, and more.
Yes, Turkey Slice Rolls Filled With Cauliflower falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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