Turkey Slaw Burger With Pickled Zucchini Recipe

Name: Turkey Slaw Burger With Pickled Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp vegetable oil; 1/2 None red onion, finely chopped; 1 lb ground turkey; 1/3 cup dried breadcrumbs; 1 None large egg, lightly beaten; 1 tbsp chopped fresh marjoram leaves; 2 tsp capers, chopped; 2 tsp Dijon mustard; 4 None bread rolls, split; 1 tbsp red currant jelly; None None potato salad, to serve; None None FOR THE SLAW; 1/4 head red cabbage, finely sliced; 1 None red onion, finely chopped; 2 tbsp mayonnaise; None None FOR THE PICKLED ZUCCHINI; 1 None large zucchini, sliced into ribbons; 1 tbsp chopped fresh dill; 2 tsp red wine vinegar; 1 tsp sugar

Servings: persons

1 1/2 tbsp vegetable oil
1/2 None red onion, finely chopped
1 lb ground turkey
1/3 cup dried breadcrumbs
1 None large egg, lightly beaten
1 tbsp chopped fresh marjoram leaves
2 tsp capers, chopped
2 tsp Dijon mustard
4 None bread rolls, split
1 tbsp red currant jelly
None None potato salad, to serve
None None FOR THE SLAW
1/4 head red cabbage, finely sliced
1 None red onion, finely chopped
2 tbsp mayonnaise
None None FOR THE PICKLED ZUCCHINI
1 None large zucchini, sliced into ribbons
1 tbsp chopped fresh dill
2 tsp red wine vinegar
1 tsp sugar

1
To make the turkey burgers, heat 2 tsp oil in a small frying pan over medium heat. Saute onion for 2-3 mins, until tender. Transfer to a bowl and let cool.
2
Add ground turkey, breadcrumbs, egg, marjoram, capers and mustard. Season. Shape into 4 flattened patties. Cover and chill until required.
3
To make the slaw, combine cabbage, onion and mayonnaise in a bowl. Season to taste.
4
To make the pickled zucchini, combine zucchini, dill, vinegar and sugar in a bowl.
5
Heat remaining oil in a frying pan over medium heat. Fry patties for 4-5 mins per side, or until cooked through. Drain on paper towels.
6
Spread red currant jelly over rolls. Fill with slaw, patties and pickled zucchini. Serve with potato salad.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 tbsp vegetable oil, 1/2 None red onion, finely chopped, 1 lb ground turkey, 1/3 cup dried breadcrumbs, and more.

Yes, Turkey Slaw Burger With Pickled Zucchini falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Turkey Slaw Burger With Pickled Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions