Green Salad with Oil and Vinegar Dressing (Salade Verte a la Vinaigrette)

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   Place the vinegar, salt, pepper, mustard, and garlic in a medium-size bowl and whisk together until blended.

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   Slowly add the olive oil, whisking constantly, until the dressing is emulsified.

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   Add the greens and toss well until they are coated with the dressing.

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   Season with pepper to taste and serve the salad immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.