Grilled Pork and Apple Salad Recipe

Name: Grilled Pork and Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. green beans; 4 Gala apples; 3 tsp. maple syrup; 1 tbsp. olive oil; 2 tsp. olive oil; 1 whole pork tenderloin; salt; Pepper; 1 romaine lettuce heart; 2 tbsp. balsamic vinegar; 1 tsp. Dijon mustard; 6 oz. baby spinach

Servings: persons

8 oz. green beans
4 Gala apples
3 tsp. maple syrup
1 tbsp. olive oil
2 tsp. olive oil
1 whole pork tenderloin
salt
Pepper
1 romaine lettuce heart
2 tbsp. balsamic vinegar
1 tsp. Dijon mustard
6 oz. baby spinach

1
Prepare grill for covered direct grilling on medium.
2
Place beans on 16- by 12-inch sheet of heavy-duty foil.
3
Fold in half; crimp foil edges to create sealed packet.
4
Toss apples with 1 teaspoon each maple syrup and oil.
5
Rub 1 teaspoon oil all over pork, then sprinkle with 1/4 teaspoon each salt and black pepper.
6
Place packet, apples, and pork on grill; cover.
7
Grill apples 8 minutes, turning once.
8
Transfer apples to large bowl; cool.
9
Grill beans 10 minutes.
10
Transfer packet to plate; open and let cool.
11
Grill pork 15 minutes or until instant-read thermometer inserted into pork registers 145 degrees F, turning occasionally.
12
Transfer to cutting board; let rest 10 minutes.
13
Chop lettuce.
14
In very large bowl, whisk vinegar, mustard, remaining 1 tablespoon oil, 2 teaspoons syrup, and 1/8 teaspoon each salt and black pepper.
15
Add spinach, lettuce, beans, and apples; toss well.
16
Thinly slice pork across grain.
17
Serve with salad.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. green beans, 4 Gala apples, 3 tsp. maple syrup, 1 tbsp. olive oil, and more.

Yes, Grilled Pork and Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork and Apple Salad

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