Turkey & Shrimp Spring Rolls Recipe

Name: Turkey & Shrimp Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey (I use turkey or chicken, but ground pork is great too); 1 (100 g) can shrimp, cocktail type, drained of liquid; 2 -3 bunches green onions, chopped; 1 (130 g) can water chestnuts, sliced thin and chopped into small pieces; 2 -3 celery ribs, sliced thin and chopped into small pieces; 1 ½ cups bean sprouts or 1 ½ cups alfalfa sprouts; 1 egg, beaten; 2 -4 teaspoons soya sauce, to taste; salt & pepper, to taste; 4 packages spring rolls, wrappers (or egg roll wrappers); egg white

Servings: persons

1 lb ground turkey (I use turkey or chicken, but ground pork is great too)
1 (100 g) can shrimp, cocktail type, drained of liquid
2 -3 bunches green onions, chopped
1 (130 g) can water chestnuts, sliced thin and chopped into small pieces
2 -3 celery ribs, sliced thin and chopped into small pieces
1 ½ cups bean sprouts or 1 ½ cups alfalfa sprouts
1 egg, beaten
2 -4 teaspoons soya sauce, to taste
salt & pepper, to taste
4 packages spring rolls, wrappers (or egg roll wrappers)
egg white

1
Combine all ingredients except egg whites and wrappers.
2
This is the filling for the rolls.
3
Follow directions for wrappers (this may take a few tries to get it right).
4
The eggs whites will seal the edges of the wrapper.
5
Once the rolls have been prepared, deep fry in medium heat until they are a nice golden brown.
6
If preparing to be heated in oven for a later date, fry until light golden.
7
Once cooled, these can be frozen or place in the fridge.
8
Serve with plum sauce or sweet & sour sauce.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey (I use turkey or chicken, but ground pork is great too), 1 (100 g) can shrimp, cocktail type, drained of liquid, 2 -3 bunches green onions, chopped, 1 (130 g) can water chestnuts, sliced thin and chopped into small pieces, and more.

Yes, Turkey & Shrimp Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey & Shrimp Spring Rolls

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