Turkey-Shrimp Oriental Recipe

Name: Turkey-Shrimp Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. turkey; 1 can pineapple chunks, drain and reserve juice; 1 can sliced water chestnuts; 1 (6 oz.) pkg. frozen shrimp; 1 green pepper, cut into 1-inch pieces; 2 Tbsp. cornstarch; 1 Tbsp. soy sauce; 8 oz. can mushrooms; 1/3 c. green onions, sliced; 3 Tbsp. vinegar; 1/2 to 1 tsp. ginger; 2 Tbsp. oil

Servings: persons

1 1/4 lb. turkey
1 can pineapple chunks, drain and reserve juice
1 can sliced water chestnuts
1 (6 oz.) pkg. frozen shrimp
1 green pepper, cut into 1-inch pieces
2 Tbsp. cornstarch
1 Tbsp. soy sauce
8 oz. can mushrooms
1/3 c. green onions, sliced
3 Tbsp. vinegar
1/2 to 1 tsp. ginger
2 Tbsp. oil

1
Cut turkey into 1-inch cubes.
2
Heat oil in large skillet over medium-high heat until hot. Cook turkey in oil until no longer pink. Add pineapple, water chestnuts, mushrooms, shrimp, onions, green pepper and 1/2 cup pineapple juice.
3
Heat to boiling. Reduce heat and simmer until vegetables are tender-crisp, about 10 minutes.
4
Stir remaining ingredients into remaining pineapple juice. Stir into turkey mixture.
5
Heat to boiling, stirring constantly.
6
Boil and stir until sauce is thickened and clear. Salt and pepper to taste. Serve with rice, if desired.
7
Yields 6 servings.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. turkey, 1 can pineapple chunks, drain and reserve juice, 1 can sliced water chestnuts, 1 (6 oz.) pkg. frozen shrimp, and more.

Yes, Turkey-Shrimp Oriental falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Shrimp Oriental

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