How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gumbo?

You need 14 ingredients. The key ingredients include: 1 pound Hickory Smoked Bacon, Fatty, 1/2 cups Flour, 1 whole Onion, Chopped, 1 whole Green Bell Pepper, Chopped, and more.

Is Seafood Gumbo suitable as seafood?

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Hickory Smoked Bacon, Fatty; 1/2 cups Flour; 1 whole Onion, Chopped; 1 whole Green Bell Pepper, Chopped; 3 stalks Celery, Chopped; 2 cans (24 Oz. Can) Diced Tomatoes; 1 pound Frozen Chopped Okra (optional); 1 can Water (Use The Can From The Tomatoes To Measure); 3 whole Bay Leaves; 2-1/2 pounds Shelled Clean Shrimp; 4 whole Crab Leg Sections; 1-1/2 bag (8 Oz. Bag) Imitation Crab Meat; 2 Tablespoons Worcestershire Sauce (optional); 1 clove Minced Garlic

Try this homemade Seafood Gumbo recipe the whole family will love. Made with Bacon, Flour, Onion and Green Bell Pepper. Easy step-by-step instructions i…

This Seafood Gumbo relies on simple, everyday ingredients such as hickory smoked bacon, fatty, flour, whole onion, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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