Sopita De Pescao – Fish And Potato Soup Recipe

Name: Sopita De Pescao – Fish And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Red Snapper, Or Any Other White Fish Such As Tilapia Or Cod; 8 whole Potatoes, Thickly Sliced; 10 cups Fish Stock, Preferrably Homemade; 1/2 cups White Wine; 4 Tablespoons Extra Virgin Olive Oil; 1 whole Tomato; 1 whole Onion; 4 cloves Garlic, Pressed Or Minced; 1 Tablespoon Thyme; 2 whole Bay Leaves; 1 pinch Saffron Threads; 1 pinch Sea Salt; 1 pinch Pepper

Servings: persons

3 pounds Red Snapper, Or Any Other White Fish Such As Tilapia Or Cod
8 whole Potatoes, Thickly Sliced
10 cups Fish Stock, Preferrably Homemade
1/2 cups White Wine
4 Tablespoons Extra Virgin Olive Oil
1 whole Tomato
1 whole Onion
4 cloves Garlic, Pressed Or Minced
1 Tablespoon Thyme
2 whole Bay Leaves
1 pinch Saffron Threads
1 pinch Sea Salt
1 pinch Pepper

1
["1. In a Dutch oven, heat the extra virgin olive oil. Add the diced onion and saute until transparent.", "2. Add the diced tomato and garlic and saute for an additional 15 minutes.", "3. Add the fish stock, white wine, thyme, bay leaves, saffron, salt and pepper.", "4. Bring to a boil.", "5. Lower the heat and add the potatoes and fish.", "6. Simmer. Once the fish has been cooked through, anywhere from 8 - 10 minutes, remove and set aside.", "7. Cover the Dutch oven and continue to cook the potatoes until they are tender, about 20 - 25 minutes.", "8. Once the potatoes are done, ladle the soup and potatoes into individual bowls, topping with the fish.", "If you need a fish stock recipe, you can find mine in the related blog post link.", "As my nephew Xavier said to me while eating this,""Nana, Nemo taste good in my belly!"" Buen Provecho!"]

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds Red Snapper, Or Any Other White Fish Such As Tilapia Or Cod, 8 whole Potatoes, Thickly Sliced, 10 cups Fish Stock, Preferrably Homemade, 1/2 cups White Wine, and more.

Yes, Sopita De Pescao – Fish And Potato Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopita De Pescao – Fish And Potato Soup

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