Turkey Sheppard Pie With Cauliflower – a delicious recipe with Turkey Shepherds, Ingredients, ground turkey, olive oil, pepper, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Directions
2
Heat oil. Add diced onion and saute 2 minutes. Add peppers, garlic, celery, mushrooms cumin, chili flakes and cook
3
another minute. Add ground turkey, salt and cook about 3 minutes. or until brown. Add carrots, squash, peas, 1
4
tsp pepper, 1 tsp salt and cook about ten minutes till mixture is dry. Add flax seed, mint .
5
Meantime cook in chick broth or microwave cauliflower florets till cooked ( about 10 minutes) Mash with 1 tsp
6
pepper, 1 tsp salt and almond milk till you get chunky cauliflower mash add cheeses
7
Line a pie plate with firmly packed turkey mixture. Add a layer of cauliflower mash on top.
8
Sprinkle with coarsely ground flax and cheese. bake at 350 degrees for 45 minutes till crust gets golden
699
kcal
Calories
31
g
Fat
67
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 25 ingredients. The key ingredients include: Turkey Shepherds Pie With Cauliflower Crust, Ingredients, 1lb ground turkey, 1 Tbsp olive oil, and more.
Yes, Turkey Sheppard Pie With Cauliflower falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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