Pumpkin Cupcakes

Name: Pumpkin Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 2 c. sugar; 2 c. flour (all-purpose); 1 1/2 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. nutmeg; 2 c. mashed and cooked pumpkin; 1/2 c. vegetable oil; 1/2 c. milk; 1/2 c. chopped pecans; 1/2 c. chopped dates (optional); cream cheese frosting (if desired)

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Cupcakes – a delicious recipe with eggs, sugar, flour, baking soda, baking powder, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
2 c. flour (all-purpose)
1 1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. nutmeg
2 c. mashed and cooked pumpkin
1/2 c. vegetable oil
1/2 c. milk
1/2 c. chopped pecans
1/2 c. chopped dates (optional)
cream cheese frosting (if desired)

1
Beat eggs at medium speed until well blended. Add sugar, flour, soda, baking powder, nutmeg, pumpkin, oil and milk. Stir until well mixed; add nuts and dates, if using. Place paper baking cups in muffin tins. Spray with cooking spray. Fill cups 3/4 full with pumpkin mixture. Bake at 350u00b0 for 20 to 25 minutes. Remove cupcakes from pan and let cool before spreading on frosting or eat warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 2 c. flour (all-purpose), 1 1/2 tsp. baking soda, and more.

Yes, Pumpkin Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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