Pineapple Meringue Pie

1. 1

   Heat pineapple in saucepan.

2. 2

   Mix sugar thoroughly with cornstarch and salt.

3. 3

   Add all at once to hot pineapple and cook, stirring briskly, until thick and clear.

4. 4

   Beat egg yolks in bowl. Stir in a little of the hot mixture, then return all to saucepan; cook, stirring for 1 minute.

5. 5

   Remove from heat; stir in butter and lemon juice.

6. 6

   Pour into baked pie shell and spread roughly, covering in meringue.

* Per serving · 4 servings · Values may vary.

No additional tips available.