Turkey Shepherd'S Pie – a delicious recipe with potatoes, butter, warm milk, olive oil, onion, ground turkey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil potatoes until tender, 15 to 20 minutes. While potatoes are cooking, gather other ingredients.
2
Mash potatoes with butter and milk. Season with salt and pepper to taste. Set aside.
3
Preheat oven to 375 degrees F (190 degrees C).
4
Heat olive oil in a skillet over medium heat; stir in onion. Saute onion until it has softened and turned translucent, about 5 minutes. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Cook and stir until meat is broken up and cooked through. Add salt and pepper to taste. Stir in flour and cook for 1 minute more.
5
Transfer meat mixture to a deep dish pie pan or casserole dish. Spread mashed potatoes over meat, and swirl with a fork.
6
Bake in preheated oven until tops of mashed potatoes are lightly browned, about 30 minutes.
387
kcal
Calories
20
g
Fat
22
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3 large potatoes, peeled, 2 tablespoons butter, room temperature, 1/4 cup warm milk, 1 tablespoon olive oil, and more.
Yes, Turkey Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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