Cinnamon Sugar Biscuits

1. 1

   Combine flour, baking powder and salt; cut in shortening. Add milk and vanilla; stir with a fork just until dough leaves the sides of the bowl.

2. 2

   Roll dough out, on a lightly floured surface, into a 1/4 inch thick circle.

3. 3

   Spread butter over top of dough. Combine cinnamon and sugar; sprinkle evenly over dough.

4. 4

   Using a biscuit cutter or a round cookie cutter, cut into rounds. Place dough rounds into a sprayed round baking pan.

5. 5

   Bake in a 400u00b0F oven for 18-20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.