Amanda Amazing Sugar Cookies Ii – a delicious recipe with Butter, Sugar, Eggs, Eggs Yolks, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixer, beat butter and sugar until well combined, about 2 minutes. Add in 2 eggs and 2 egg yolks and mix until combined. Add in vanilla and almond extract; mix until combined.
2
In a separate bowl, sift together flour, salt, and baking powder.
3
Slowly (about a cup at a time) add flour to butter mixture and combine. You can use a mixer or not, just depends on how strong you are.
4
I usually just mix ingredients until they are combined, as I have heard that if you over-mix this dough it will get tough.
5
Put dough on some Saran wrap and refrigerate for at least one hour.
6
When you are ready to bake, heat oven to 350 degrees. Roll dough out, cut out cookies, and bake for 6-8 minutes.
1176
kcal
Calories
33
g
Fat
194
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cup Butter (I Use Unsalted), 2 cups Sugar, 2 whole Eggs, 2 whole Eggs Yolks, and more.
Yes, Amanda Amazing Sugar Cookies Ii falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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