All-American Pork Baby Back Ribs

1. 1

   Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.) Finish by turning and basting ribs with barbecue sauce for the last 15 minutes.

2. 2

   Serve ribs directly from the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour.

3. 3

   Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.