Chick Fi Lay

1. 1

   Mix together the egg and milk.

2. 2

   Cut up chicken breasts into cubes.

3. 3

   Place the chicken into the milk and egg mixture, and let sit for at least an hour in the refrigerator.

4. 4

   While you are waiting for the chicken, mix together the flour, sugar, pepper, and salt.

5. 5

   Remove from the refrigerator and dredge in the flour.

6. 6

   Place peanut oil in a deep fat fryer, and bring up to a high heat.

7. 7

   Once up to 375 F gently drop the chicken into the oil, and cook until golden brown.

8. 8

   drain on paper towels.

9. 9

   Serve with barbecue sauce.

No additional tips available.