Turkey Schnitzel Recipe

1. 1

   Place meat between 2 sheets of waxed paper or possibly plastic wrap and lb.

2. 2

   1/4 inch thick with smooth side of a mallet.

3. 3

   Mix together lemon juice, oil, salt and pepper.

4. 4

   Place pounded turkey in a shallow pan and pour over lemon juice mix; cover and chill at least 30 min or possibly as long as overnight.

5. 5

   Drain liquid from turkey.

6. 6

   Mix together flour and Parmesan cheese; coat turkey generously with mix and shake off excess.

7. 7

   Heat 2 Tbsp.

8. 8

   of the butter in a wide frying pan over medium-high heat.

9. 9

   Quickly cook turkey slices till lightly browned on both sides (3-5 min per side), adding more butter if needed.

10. 10

    Preparation time: 50 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.