How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoke Sausage And Cabbage?

You need 3 ingredients. The key ingredients include: 1 large head cabbage, 2 lb. smoked sausage (of your choice), salt.

Is Smoke Sausage And Cabbage suitable as meat & poultry?

Yes, Smoke Sausage And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoke Sausage And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoke Sausage And Cabbage Recipe

Name: Smoke Sausage And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 2 lb. smoked sausage (of your choice); salt

Smoke Sausage And Cabbage – a delicious recipe with head cabbage, sausage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large head cabbage
2 lb. smoked sausage (of your choice)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Smoke Sausage And Cabbage

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