How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nevada Beans?

You need 10 ingredients. The key ingredients include: 6 slices bacon, cut in 1/2 inch pieces, 1 large onion, chopped, 1 (16 oz.) can baked beans, 1 (15 oz.) can red kidney beans (undrained), and more.

Is Nevada Beans suitable as meat & poultry?

Yes, Nevada Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nevada Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nevada Beans Recipe

Name: Nevada Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 slices bacon, cut in 1/2 inch pieces; 1 large onion, chopped; 1 (16 oz.) can baked beans; 1 (15 oz.) can red kidney beans (undrained); 1 (15 oz.) can butter beans, drained; 1/2 c. catsup; 1/4 c. yellow mustard; 1/4 c. Worcestershire sauce; 4 Tbsp. brown sugar; 1 Tbsp. dark molasses

Nevada Beans – a delicious recipe with bacon, onion, beans, red kidney beans, butter beans, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Nevada Beans

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