Turkey Scaloppine With Prosciutto and Cheese Recipe

Name: Turkey Scaloppine With Prosciutto and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey breast ''steaks'' sometimes referred to as turkey breast tenderloin steaks, about 1 1/4 pounds; Salt to taste, if desired; Freshly ground pepper to taste; 2 tablespoons flour; 2 tablespoons olive oil; 2 tablespoons butter; 1 tablespoon finely chopped shallots; 1/4 cup dry Marsala or sherry wine; 4 very thin slices prosciutto, about 2 ounces; 4 very thin slices Gruyere or Swiss cheese, about 2 ounces

Servings: persons

1
Put the turkey slices on a flat surface and pound lightly with a flat mallet.
2
Each should be about 1/4-inch thick.
3
Sprinkle the turkey pieces on both sides with salt and pepper.
4
Dip the pieces in flour to coat well on both sides.
5
Shake off excess.
6
Preheat the broiler to high.
7
Heat the oil and butter in a skillet and add the turkey pieces.
8
Cook about 1 1/2 minutes or until lightly browned on one side.
9
Turn and cook about 2 minutes longer, turning the pieces occasionally.
10
Scatter the shallots around the turkey pieces.
11
Cook briefly and add the Marsala.
12
Cook about 1 minute.
13
Transfer the turkey pieces to a heatproof dish and pour the wine sauce over all.
14
Cover each piece with a slice of prosciutto.
15
Cover the prosciutto neatly with a slice of cheese.
16
Place the covered turkey pieces under the broiler, about 3 inches from the source of heat.
17
Cook until cheese melts, 45 seconds to 1 minute.
18
Serve immediately.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 turkey breast ''steaks'' sometimes referred to as turkey breast tenderloin steaks, about 1 1/4 pounds, Salt to taste, if desired, Freshly ground pepper to taste, 2 tablespoons flour, and more.

Yes, Turkey Scaloppine With Prosciutto and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Scaloppine With Prosciutto and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions