Turkey Scaloppine With Prosciutto and Cheese Recipe

Name: Turkey Scaloppine With Prosciutto and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey breast ''steaks'' sometimes referred to as turkey breast tenderloin steaks, about 1 1/4 pounds; Salt to taste, if desired; Freshly ground pepper to taste; 2 tablespoons flour; 2 tablespoons olive oil; 2 tablespoons butter; 1 tablespoon finely chopped shallots; 1/4 cup dry Marsala or sherry wine; 4 very thin slices prosciutto, about 2 ounces; 4 very thin slices Gruyere or Swiss cheese, about 2 ounces

Servings: persons

4 turkey breast ''steaks'' sometimes referred to as turkey breast tenderloin steaks, about 1 1/4 pounds
Salt to taste, if desired
Freshly ground pepper to taste
2 tablespoons flour
2 tablespoons olive oil
2 tablespoons butter
1 tablespoon finely chopped shallots
1/4 cup dry Marsala or sherry wine
4 very thin slices prosciutto, about 2 ounces
4 very thin slices Gruyere or Swiss cheese, about 2 ounces

1
Put the turkey slices on a flat surface and pound lightly with a flat mallet.
2
Each should be about 1/4-inch thick.
3
Sprinkle the turkey pieces on both sides with salt and pepper.
4
Dip the pieces in flour to coat well on both sides.
5
Shake off excess.
6
Preheat the broiler to high.
7
Heat the oil and butter in a skillet and add the turkey pieces.
8
Cook about 1 1/2 minutes or until lightly browned on one side.
9
Turn and cook about 2 minutes longer, turning the pieces occasionally.
10
Scatter the shallots around the turkey pieces.
11
Cook briefly and add the Marsala.
12
Cook about 1 minute.
13
Transfer the turkey pieces to a heatproof dish and pour the wine sauce over all.
14
Cover each piece with a slice of prosciutto.
15
Cover the prosciutto neatly with a slice of cheese.
16
Place the covered turkey pieces under the broiler, about 3 inches from the source of heat.
17
Cook until cheese melts, 45 seconds to 1 minute.
18
Serve immediately.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 turkey breast ''steaks'' sometimes referred to as turkey breast tenderloin steaks, about 1 1/4 pounds, Salt to taste, if desired, Freshly ground pepper to taste, 2 tablespoons flour, and more.

Yes, Turkey Scaloppine With Prosciutto and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scaloppine With Prosciutto and Cheese

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