How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Thai Grilled Chicken?

You need 14 ingredients. The key ingredients include: 8 bone-in chicken thighs, 4 tablespoons soy sauce (dark, if available), 2 tablespoons fish sauce, 2 tablespoons lemongrass paste (I use Gourmet Garden; If paste is unavailable, trim the ends from 2 lemongrass stalks and crush the white part of the roots into paste with a knife or mortar.), and more.

Is Sticky Thai Grilled Chicken suitable as meat & poultry?

Yes, Sticky Thai Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Thai Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Thai Grilled Chicken Recipe

Name: Sticky Thai Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in chicken thighs; 4 tablespoons soy sauce (dark, if available); 2 tablespoons fish sauce; 2 tablespoons lemongrass paste (I use Gourmet Garden; If paste is unavailable, trim the ends from 2 lemongrass stalks and crush the white part of the roots into paste with a knife or mortar.); 3 garlic cloves, peeled and smashed; 1 handful fresh cilantro; 3 tablespoons sweet chili sauce; 1 tablespoon Sriracha, or to taste; 2 tablespoons brown sugar; 2 tablespoons honey; 2 tablespoons turmeric; 2 teaspoons white pepper; 1 teaspoon ground coriander; 2 teaspoons salt, or to taste

Try this homemade Sticky Thai Grilled Chicken recipe the whole family will love. Made with chicken, soy sauce, fish sauce and lemongrass paste. Easy ste…

This Sticky Thai Grilled Chicken relies on simple, everyday ingredients such as bone-in chicken thighs, fish sauce, handful fresh cilantro and sweet chili sauce. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sticky Thai Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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