How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Thai Grilled Chicken?

You need 14 ingredients. The key ingredients include: 8 bone-in chicken thighs, 4 tablespoons soy sauce (dark, if available), 2 tablespoons fish sauce, 2 tablespoons lemongrass paste (I use Gourmet Garden; If paste is unavailable, trim the ends from 2 lemongrass stalks and crush the white part of the roots into paste with a knife or mortar.), and more.

Is Sticky Thai Grilled Chicken suitable as meat & poultry?

Yes, Sticky Thai Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Thai Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Thai Grilled Chicken Recipe

Name: Sticky Thai Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in chicken thighs; 4 tablespoons soy sauce (dark, if available); 2 tablespoons fish sauce; 2 tablespoons lemongrass paste (I use Gourmet Garden; If paste is unavailable, trim the ends from 2 lemongrass stalks and crush the white part of the roots into paste with a knife or mortar.); 3 garlic cloves, peeled and smashed; 1 handful fresh cilantro; 3 tablespoons sweet chili sauce; 1 tablespoon Sriracha, or to taste; 2 tablespoons brown sugar; 2 tablespoons honey; 2 tablespoons turmeric; 2 teaspoons white pepper; 1 teaspoon ground coriander; 2 teaspoons salt, or to taste

Sticky Thai Grilled Chicken

Eats Now Editorial Team · 557 kcal · Meat & Poultry

Sticky Thai Grilled Chicken – a delicious recipe with chicken, soy sauce, fish sauce, lemongrass paste, garlic, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sticky Thai Grilled Chicken

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