How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey On A Bed Of Vegetables?

You need 8 ingredients. The key ingredients include: 6 1/2- 3/4 inch slices of Boar's Head no salt turkey breast (about 0.5 pounds per slice), 2 lemons, juiced, 2 tablespoons EVOO, 4 small sweet onion, thin slices, halved, and more.

Is Turkey On A Bed Of Vegetables suitable as meat & poultry?

Yes, Turkey On A Bed Of Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey On A Bed Of Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey On A Bed Of Vegetables Recipe

Name: Turkey On A Bed Of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2- 3/4 inch slices of Boar's Head no salt turkey breast (about 0.5 pounds per slice); 2 lemons, juiced; 2 tablespoons EVOO; 4 small sweet onion, thin slices, halved; 6 large carrots, sliced into thin rounds; 1 medium zucchini, cut into 1/4 inch rounds; 1 medium summer/yellow squash, cut into 1/4 inch rounds; 2 cups broccoli florets

Try this homemade Turkey On A Bed Of Vegetables recipe the whole family will love. Made with u2019s, lemons, EVOO and sweet onion. Easy step-by-step ins…

This Turkey On A Bed Of Vegetables relies on simple, everyday ingredients such as lemons, juiced, evoo and broccoli florets. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 1/2- 3/4 inch slices of Boar's Head no salt turkey breast (about 0.5 pounds per slice)
2 lemons, juiced
2 tablespoons EVOO
4 small sweet onion, thin slices, halved
6 large carrots, sliced into thin rounds
1 medium zucchini, cut into 1/4 inch rounds
1 medium summer/yellow squash, cut into 1/4 inch rounds
2 cups broccoli florets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

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Turkey On A Bed Of Vegetables

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