How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey On A Bed Of Vegetables?

You need 8 ingredients. The key ingredients include: 6 1/2- 3/4 inch slices of Boar's Head no salt turkey breast (about 0.5 pounds per slice), 2 lemons, juiced, 2 tablespoons EVOO, 4 small sweet onion, thin slices, halved, and more.

Is Turkey On A Bed Of Vegetables suitable as meat & poultry?

Yes, Turkey On A Bed Of Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey On A Bed Of Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey On A Bed Of Vegetables Recipe

Name: Turkey On A Bed Of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2- 3/4 inch slices of Boar's Head no salt turkey breast (about 0.5 pounds per slice); 2 lemons, juiced; 2 tablespoons EVOO; 4 small sweet onion, thin slices, halved; 6 large carrots, sliced into thin rounds; 1 medium zucchini, cut into 1/4 inch rounds; 1 medium summer/yellow squash, cut into 1/4 inch rounds; 2 cups broccoli florets

Turkey On A Bed Of Vegetables – a delicious recipe with u2019s, lemons, EVOO, sweet onion, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 1/2- 3/4 inch slices of Boar's Head no salt turkey breast (about 0.5 pounds per slice)
2 lemons, juiced
2 tablespoons EVOO
4 small sweet onion, thin slices, halved
6 large carrots, sliced into thin rounds
1 medium zucchini, cut into 1/4 inch rounds
1 medium summer/yellow squash, cut into 1/4 inch rounds
2 cups broccoli florets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey On A Bed Of Vegetables

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