Cheesy Steak-Stuffed Potatoes

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   ["Preheat oven to 350.", "Prick potatoes with fork. Microwave potatoes until tender.", "Meanwhile, coat large nonstick skillet with cooking spray; heat over medium-high heat. Add steaks; cook, turning once, until browned, 2 minutes. Transfer to cutting board; cut into 1/4"" wide slices. Add onion to skillet; cook, over medium heat, stirring, until softened and lightly browned, 7 minutes.", "Horizontally cut off top 1/4 of each potato. Scoop out potato from skins into bowl, leaving 1/4"" thick shell. Mash potato with milk, dip, salt and pepper. Stir in steaks, onions and 1/2 cup cheese. Spoon into potato shells; sprinkle with remaining 1/2 cup cheese. Place on jelly roll pan. Bake until hot and cheese is melted, 20 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.