Homestyle Turkey, The Michigander Way

1. 1

   Preheat oven to 350. Rinse and wash bird, removing the giblets {do with them what you like}.

2. 2

   Place turkey in pan and separate the skin over the breasts and insert butter evenly on both sides.

3. 3

   Combine water, bouillon, minced onion, and parsley. Pour over top of turkey and then sprinle with seasoned salt.

4. 4

   Cover with foil and bake for aprox. 4 hours or until done. Remove the foil for the last 45 minutes to an hour for the turkey to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.