Dorito Chicken Taco Fingers

1. 1

   Preheat oven to 400 degrees.

2. 2

   Spray a baking sheet with no stick cooking spray.

3. 3

   Cut chicken into 1/2 inch strips.

4. 4

   Combine mayo, milk in a large bowl.

5. 5

   Place tortilla chips and taco seasoning in zip lock baggie, crush chips into medium size crumbs.

6. 6

   Pour chip mix into a medium size bowl.

7. 7

   Coat chicken strips in mayo mixture, then in the crushed tortilla chips.

8. 8

   Place on baking sheet, be sure to not overlap.

9. 9

   Bake until just browned and chicken is cooked through about 10-12 minutes.

10. 10

    Serve with sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.