Turkey Scaloppine With Apples and Tamari Recipe

Name: Turkey Scaloppine With Apples and Tamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 slices turkey breast, cut about 1/4-inch thick; Kosher salt and freshly ground black pepper; 1/2 cup flour; 1 tablespoon unsalted butter; 2 apples, peeled, cored and cut into 1/4-inch-thick slices; 1 shallot, minced; 5 tablespoons heavy cream; 1 tablespoon tamari; 3/4 teaspoon cider vinegar; 1 tablespoon chopped fresh sage

Servings: persons

3 tablespoons vegetable oil
4 slices turkey breast, cut about 1/4-inch thick
Kosher salt and freshly ground black pepper
1/2 cup flour
1 tablespoon unsalted butter
2 apples, peeled, cored and cut into 1/4-inch-thick slices
1 shallot, minced
5 tablespoons heavy cream
1 tablespoon tamari
3/4 teaspoon cider vinegar
1 tablespoon chopped fresh sage

1
Place a large skillet over high heat and add the oil.
2
Season the cutlets with salt and pepper, dredge them in flour and shake off any excess.
3
Working in 2 batches, add them to the hot oil and cook until nicely browned, about 2 minutes for each side.
4
Transfer the cooked cutlets to a serving platter and keep them warm.
5
Pour off any excess oil from the skillet, return it to medium heat and add the butter.
6
Add the apples and the shallot and cook, stirring, until the apples are just softened, 4 to 5 minutes.
7
Add 1/4 cup of water, the cream, tamari and vinegar to the pan.
8
Simmer until the liquid is reduced and syrupy, 3 to 4 more minutes.
9
Add the sage, season to taste with a few grinds of pepper and pour the sauce over the turkey.
10
Serve immediately.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 slices turkey breast, cut about 1/4-inch thick, Kosher salt and freshly ground black pepper, 1/2 cup flour, and more.

Yes, Turkey Scaloppine With Apples and Tamari falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Scaloppine With Apples and Tamari

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions