Turkey Scaloppine With Apples and Tamari Recipe

Name: Turkey Scaloppine With Apples and Tamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 slices turkey breast, cut about 1/4-inch thick; Kosher salt and freshly ground black pepper; 1/2 cup flour; 1 tablespoon unsalted butter; 2 apples, peeled, cored and cut into 1/4-inch-thick slices; 1 shallot, minced; 5 tablespoons heavy cream; 1 tablespoon tamari; 3/4 teaspoon cider vinegar; 1 tablespoon chopped fresh sage

Servings: persons

3 tablespoons vegetable oil
4 slices turkey breast, cut about 1/4-inch thick
Kosher salt and freshly ground black pepper
1/2 cup flour
1 tablespoon unsalted butter
2 apples, peeled, cored and cut into 1/4-inch-thick slices
1 shallot, minced
5 tablespoons heavy cream
1 tablespoon tamari
3/4 teaspoon cider vinegar
1 tablespoon chopped fresh sage

1
Place a large skillet over high heat and add the oil.
2
Season the cutlets with salt and pepper, dredge them in flour and shake off any excess.
3
Working in 2 batches, add them to the hot oil and cook until nicely browned, about 2 minutes for each side.
4
Transfer the cooked cutlets to a serving platter and keep them warm.
5
Pour off any excess oil from the skillet, return it to medium heat and add the butter.
6
Add the apples and the shallot and cook, stirring, until the apples are just softened, 4 to 5 minutes.
7
Add 1/4 cup of water, the cream, tamari and vinegar to the pan.
8
Simmer until the liquid is reduced and syrupy, 3 to 4 more minutes.
9
Add the sage, season to taste with a few grinds of pepper and pour the sauce over the turkey.
10
Serve immediately.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 slices turkey breast, cut about 1/4-inch thick, Kosher salt and freshly ground black pepper, 1/2 cup flour, and more.

Yes, Turkey Scaloppine With Apples and Tamari falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scaloppine With Apples and Tamari

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