Grilled Sausages and Onions

1. 1

   Preheat the grill to medium.

2. 2

   In a large baking pan, place the onions.

3. 3

   Lightly coat both sides with oil and season with salt and pepper.

4. 4

   When the grill is hot, add the sausages and cook, turning occasionally, until cooked through, 10 to 12 minutes.

5. 5

   Remove from the heat and place in the middle of a large platter.

6. 6

   While the sausages are cooking, add the onions to the grill.

7. 7

   Cook, turning twice, until tender and slightly charred, about 5 minutes per side, keeping the rings together.

8. 8

   Remove from the grill and place on the edge of the platter around the sausages.

9. 9

   Sprinkle onions lightly with balsamic vinegar and fresh thyme.

10. 10

    Scatter a little anise hyssop over platter, if using.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.