A Wiener Sausage Koinobori (Flying Carp) for Bento

1. 1

   Cut the wiener sausage in half lengthwise.

2. 2

   Cut the tail part as shown in the photo.

3. 3

   Cut the other end.

4. 4

   Make a slanted cut in the surface of the sausage where the gills would be.

5. 5

   Make cuts in the surface to make the scales, as shown in the photo.

6. 6

   Boil or pan fry the sausage piecees, add black sesame seeds for eyes, and they're done.

7. 7

   If you skewer them together with a pick, it looks like a row of koinobori in the wind.

No additional tips available.