Turkey Scallopini With Lemon Caper Sauce Recipe

Name: Turkey Scallopini With Lemon Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs turkey breast, raw, sliced 1/4 inch thick; 1/2 cup all-purpose flour; 3 tablespoons olive oil; 3 garlic cloves, minced; 1/2 cup chicken broth; 1/2 cup white wine; 4 tablespoons lemon juice, fresh; 1 teaspoon lemon zest; 2 tablespoons capers, rinsed; 2 tablespoons parsley (Italian parsley)

Servings: persons

1 1/2 lbs turkey breast, raw, sliced 1/4 inch thick
1/2 cup all-purpose flour
3 tablespoons olive oil
3 garlic cloves, minced
1/2 cup chicken broth
1/2 cup white wine
4 tablespoons lemon juice, fresh
1 teaspoon lemon zest
2 tablespoons capers, rinsed
2 tablespoons parsley (Italian parsley)

1
Rinse turkey and pat dry and season with salt and pepper.
2
Dredge half of turkey slices in flour, shaking off excess.
3
Heat 1 T oil in a 12-inch heavy skillet over high heat until shimmering, then sautAA cutlets until browned on both sides and just cooked through, (about 5 minutes).
4
Transfer to a platter and keep warm, covered.
5
Dredge and sautAA remaining turkey with the remaining oil in same manner.
6
Add another 1 tablespoon oil to skillet and cook garlic over moderate heat, stirring, until fragrant, about 30 seconds. Don't overcook, or it will become bitter.
7
Add broth and wine, and deglaze over moderately high heat.
8
Saute until liquid is reduced to about 3/4 cup.
9
Stir in lemon juice, capers, parsley (or basil), and salt and pepper to taste.
10
Return turkey to skillet with any juices on platter and simmer until heated through, about 1 minute.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs turkey breast, raw, sliced 1/4 inch thick, 1/2 cup all-purpose flour, 3 tablespoons olive oil, 3 garlic cloves, minced, and more.

Yes, Turkey Scallopini With Lemon Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scallopini With Lemon Caper Sauce

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