How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesco Siciliano?

You need 11 ingredients. The key ingredients include: fish steaks (you may use any firm deep water fish, swordfish, shark, tuna, mahi mahi. I prefer shark), 2 tablespoons olive oil, 1 medium onion, halved and thinly sliced, 4 small tomatoes, chopped (don't peel or seed, it's good for you!), and more.

Is Pesco Siciliano suitable as seafood?

Yes, Pesco Siciliano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pesco Siciliano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesco Siciliano Recipe

Name: Pesco Siciliano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish steaks (you may use any firm deep water fish, swordfish, shark, tuna, mahi mahi. I prefer shark); 2 tablespoons olive oil; 1 medium onion, halved and thinly sliced; 4 small tomatoes, chopped (don't peel or seed, it's good for you!); 1/4 cup sliced pimento stuffed olive; 1/4 cup pine nuts, lightly toasted; 1/4 cup raisins; 2 teaspoons capers; 2 cloves garlic, smushed; 3 drops Tabasco sauce (your preferred brand); salt and pepper

Pesco Siciliano

Eats Now Editorial Team · 188 kcal · Seafood

Pesco Siciliano – a delicious recipe with fish, olive oil, onion, tomatoes, olive, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pesco Siciliano

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