Turkey Scallopini With Lemon And Capers Recipe

Name: Turkey Scallopini With Lemon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sliced raw turkey cutlets (1/4-inch thick); salt, to taste; fresh ground pepper, to taste; 1/2 cup all-purpose flour; 4 tablespoons olive oil; 2 large garlic cloves, minced; 1 cup chicken broth or 1 cup homemade turkey broth; 1 1/2 tablespoons fresh lemon juice; 2 1/2 tablespoons capers, rinsed; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons unsalted butter

Servings: persons

1 1/2 lbs sliced raw turkey cutlets (1/4-inch thick)
salt, to taste
fresh ground pepper, to taste
1/2 cup all-purpose flour
4 tablespoons olive oil
2 large garlic cloves, minced
1 cup chicken broth or 1 cup homemade turkey broth
1 1/2 tablespoons fresh lemon juice
2 1/2 tablespoons capers, rinsed
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons unsalted butter

1
Pat turkey dry and season with salt and pepper.
2
Coat the slices in flour and shake off any excess.
3
Over high heat in a large heavy skillet, heat 1 1/2 tablespoon oil and brown half of the turkey cutlets, cooking until just cooked through.
4
Remove to a covered platter and keep warm.
5
Add and heat another 1 1/2 tablespoons oil and brown and cook the rest of the turkey in the same way, also removing to the covered platter to be kept warm when finished.
6
Turn down heat a bit and add remaining tablespoon of oil to skillet. Cook the garlic in the oil until fragrant, careful not to burn, about 30 seconds.
7
Then, over moderately high heat, deglaze pan with the broth. Be sure to get all the beautiful browned bits loose & into the broth!
8
Boil broth until reduced to about 3/4 cup.
9
Stir in lemon juice, capers, parsley, salt and pepper to taste, and butter. Whisk sauce until smooth.
10
Return turkey cutlets and any juices to the saucepan and simmer until heated through, about 1-2 minutes.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs sliced raw turkey cutlets (1/4-inch thick), salt, to taste, fresh ground pepper, to taste, 1/2 cup all-purpose flour, and more.

Yes, Turkey Scallopini With Lemon And Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scallopini With Lemon And Capers

How did you like this recipe?

Frequently Asked Questions