Turkey Scallopini in Mushroom-Onion Sauce

1. 1

   Pound turkey to 1/4-inch thickness.

2. 2

   Heat 2 Tbsp.

3. 3

   dressing in large nonstick skillet on medium-high heat.

4. 4

   Add turkey; cook 1 min.

5. 5

   on each side or until browned on both sides.

6. 6

   Transfer to plate; cover to keep warm.

7. 7

   Add remaining dressing to skillet; stir in mushrooms, onions and thyme.

8. 8

   Cook 10 min.

9. 9

   or until mushrooms are tender, stirring frequently.

10. 10

    Add broth and cream cheese; cook and stir 3 to 5 min.

11. 11

    or until cream cheese is melted and mixture is well blended.

12. 12

    Return turkey to sauce; cook 2 min.

13. 13

    or until turkey is done and sauce is heated through.

14. 14

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.