How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted-In-The-Shell Shrimp?

You need 6 ingredients. The key ingredients include: 1 lb. large shrimp in the shell, 1 Tbsp. olive oil, 1/4 tsp. pepper, coarse salt, and more.

Is Salted-In-The-Shell Shrimp suitable as seafood?

Yes, Salted-In-The-Shell Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salted-In-The-Shell Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted-In-The-Shell Shrimp Recipe

Name: Salted-In-The-Shell Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shrimp in the shell; 1 Tbsp. olive oil; 1/4 tsp. pepper; coarse salt; 4 Tbsp. butter; 1 lemon

Salted-In-The-Shell Shrimp – a delicious recipe with shrimp, olive oil, pepper, salt, butter, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. large shrimp in the shell
1 Tbsp. olive oil
1/4 tsp. pepper
coarse salt
4 Tbsp. butter
1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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Salted-In-The-Shell Shrimp

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