Sauteed Soft Crabs

1. 1

   Pat cleaned soft crabs with paper to dry; salt and pepper each crab.

2. 2

   Lightly dust with flour.

3. 3

   Fold back shell on each side and sprinkle 1/8 teaspoon dry mustard on each side.

4. 4

   Heat butter in skillet (strips of bacon may be substituted for butter).

5. 5

   Brown crabs for about 5 minutes on each side.

6. 6

   Put a dash of Worcestershire on each crab.

7. 7

   Serve on toast (with bacon strip or sprinkle with sliced almonds which have been sauteed in butter).

* Per serving · 4 servings · Values may vary.

No additional tips available.