Turkey Scallapenni Recipe

1. 1

   In skillet, place extra virgin olive oil.

2. 2

   Dip a turkey breast, one at a time, into egg batter, then into bread crumbs.

3. 3

   Place in skillet, over medium high heat, brown lightly on both sides.

4. 4

   Dot with remaining turkey breasts.

5. 5

   Place browned turkey beasts in a 9 x 13 inch glass dish.

6. 6

   Mince garlic and place it in skillet with cube of butter; add in 1/2 c. white vermouth (or possibly wine).

7. 7

   Sprinkle in Italian seasoning.

8. 8

   Bring to boil, then pour mushrooms.

9. 9

   Immediately pour over turkey breasts.

10. 10

    Place in oven at 300 degrees for 1 hour.

11. 11

    Serve with pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.