Try this homemade Ice Chest Ribs recipe the whole family will love. Made with baby back pork ribs, lemon, barbecue rub and aluminum foil. Easy step-by-s…
This Ice Chest Ribs relies on simple, everyday ingredients such as slab baby back pork ribs and lemon slices. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons