How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Swiss Steak ?

You need 11 ingredients. The key ingredients include: 1/2 tsp salt, 4 cube steaks, 1/2 C flour, 1 tsp pepper, and more.

Is Smothered Swiss Steak suitable as meat & poultry?

Yes, Smothered Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Swiss Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Swiss Steak Recipe

Name: Smothered Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp salt; 4 cube steaks; 1/2 C flour; 1 tsp pepper; 4 1/2 Tb. vegetable oil; 1 med. onion, diced; 2 med. peppers, diced (1 red ..1 green); 14 1/2 oz can diced tomatoes; 12 oz. diet coke; 2 cubes beef bouillon; 2 T. tomato paste

Smothered Swiss Steak

Eats Now Editorial Team · 1553 kcal · Meat & Poultry

Smothered Swiss Steak – a delicious recipe with salt, flour, pepper, vegetable oil, onion, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smothered Swiss Steak

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