Turkey Sauté With Cranberry-Port Sauce

1. 1

   Sprinkle turkey with pepper and salt. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add half of turkey slices; cook 5 minutes or until browned on both sides, turning once. Remove from skillet, and keep warm. Repeat procedure with remaining turkey.

2. 2

   Add cranberry sauce, wine, and vinegar to skillet; bring to a boil. Return turkey to skillet; reduce heat, and simmer, uncovered, 3 minutes, basting turkey with sauce.

* Per serving · 4 servings · Values may vary.

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