Try this homemade Turkey Sauté With Cranberry-Port Sauce recipe the whole family will love. Made with turkey breast slices, ground black pepper, salt an…
This Turkey Sauté With Cranberry-Port Sauce relies on simple, everyday ingredients such as turkey breast slices, coarsely ground black pepper, salt and cooking spray. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026