Chicken Karaage Bites

1. 1

   gather your ingredients, and chop the chicken into small, bite-size chunks

2. 2

   peel and grate about 1 tbsp of ginger

3. 3

   then add the ginger, soy sauce and sake to a mixing bowl.

4. 4

   Mix the chicken pieces into the bowl of soy, ginger and sake, and set aside for 20 minutes.

5. 5

   After marinating, roll each chicken piece in the corn flour, making sure to cover it well.

6. 6

   Shake off any excess flour and add the chicken pieces to a pan of hot oil

7. 7

   and let them cook for 3 to 4 minutes.

8. 8

   Check your chicken is not burning, but be careful of hot oil - just burned myself, so good reminder

9. 9

   Once the chicken pieces are golden brown, take them out of the oil and place on a kitchen towel to dry.

10. 10

    Serve over piping hot fresh rice, in a bento, or just as a snack!

* Per serving · 4 servings · Values may vary.

No additional tips available.