Creamy Greens Recipe

Name: Creamy Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans green beans or 2 (14 1/2 ounce) cans broccoli; 2 tablespoons sour cream; 3 tablespoons butter; 2 tablespoons flour; 2 teaspoons salt; 1 cup milk; 2 teaspoons pepper; 1 dash oregano leaves; 1 teaspoon Anjou pear; 2 teaspoons Dijon mustard; 2 slices bacon (optional)

Servings: persons

2 (14 1/2 ounce) cans green beans or 2 (14 1/2 ounce) cans broccoli
2 tablespoons sour cream
3 tablespoons butter
2 tablespoons flour
2 teaspoons salt
1 cup milk
2 teaspoons pepper
1 dash oregano leaves
1 teaspoon Anjou pear
2 teaspoons Dijon mustard
2 slices bacon (optional)

1
Melt butter over low heat in saucepan.
2
Mix in flour.
3
Slowly stir in the milk,sour cream, and mustard until the mixture is smooth.
4
Pour in ALL contents of green beans and stir inches.
5
After the green beans are covered in the cream, add the seasonings, turn up the heat, and stir for 2-3 minutes.
6
In a separate pan, fry the bacon to a chewy texture and add to the mixture.
7
Enjoy!

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans green beans or 2 (14 1/2 ounce) cans broccoli, 2 tablespoons sour cream, 3 tablespoons butter, 2 tablespoons flour, and more.

Yes, Creamy Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Greens

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