How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Sausage With Cabbage And Barley?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb turkey sausage or 1 lb chicken sausage, cut into 1/2 inch rounds, 6 cups shredded cabbage, 1 onion, sliced, and more.

Is Turkey Sausage With Cabbage And Barley suitable as meat & poultry?

Yes, Turkey Sausage With Cabbage And Barley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Sausage With Cabbage And Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage With Cabbage And Barley Recipe

Name: Turkey Sausage With Cabbage And Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb turkey sausage or 1 lb chicken sausage, cut into 1/2 inch rounds; 6 cups shredded cabbage; 1 onion, sliced; 1 garlic clove, minced; 1/2 teaspoon caraway seed; 2 cups low-sodium low-fat chicken broth; 1 tablespoon cider vinegar; 1 tablespoon whole grain mustard; 3/4 cup barley

Try this homemade Turkey Sausage With Cabbage And Barley recipe the whole family will love. Made with olive oil, turkey sausage, cabbage and onion. Easy…

This Turkey Sausage With Cabbage And Barley relies on simple, everyday ingredients such as olive oil, shredded cabbage, onion, sliced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Sausage With Cabbage And Barley

Tips for the best results

Variations & substitutions

My Personal Notes

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