Stuffed Squash

1. 1

   Cut squash in half lengthwise.

2. 2

   Boil until able to pierce easily with fork.

3. 3

   Hollow out seeds and set aside.

4. 4

   Cut potatoes into small cubes, about size of croutons.

5. 5

   Cook in pan sprayed with non-stick cooking spray.

6. 6

   (Small amounts of water may need to be added during cooking.)

7. 7

   Cook sausage; mash and drain off fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.