How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Sausage Strata?

You need 12 ingredients. The key ingredients include: 12 slices (8 c.) white bread, cubed, 4 oz. (1 c.) shredded low fat mozzarella cheese, 1 lb. turkey sausage, cooked, 1/2 c. onion chopped, and more.

Is Turkey Sausage Strata suitable as meat & poultry?

Yes, Turkey Sausage Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Sausage Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage Strata Recipe

Name: Turkey Sausage Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices (8 c.) white bread, cubed; 4 oz. (1 c.) shredded low fat mozzarella cheese; 1 lb. turkey sausage, cooked; 1/2 c. onion chopped; 1 (9 oz.) frozen broccoli, thawed and drained; 1 (2 oz.) jar pimento, drained; 1 1/2 c. cholesterol free egg product; 3 c. skim milk; 1/2 tsp. salt; 1/4 tsp. dry mustard; 1/2 c. fresh grated parmesan cheese; 1/2 c. fresh grated parmesan cheese

Try this homemade Turkey Sausage Strata recipe the whole family will love. Made with white bread, mozzarella cheese, turkey sausage and onion. Easy step…

This Turkey Sausage Strata relies on simple, everyday ingredients such as (8 c.) white bread, cubed, turkey sausage, cooked, onion chopped and (2 oz.) jar pimento, drained. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Sausage Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions