Turkey Sausage Soup

Name: Turkey Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked turkey sausage; 1 onion, chopped; 1 Tbsp. vegetable oil; 3 c. water; 2 chicken bouillon cubes; 1 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 1/2 tsp. thyme; 3 carrots, sliced; 3 stalks celery, sliced; 1/4 head cabbage, chunked; 2 Tbsp. uncooked rice; 8 oz. can tomato sauce; 15 oz. can red beans; 28 oz. can tomatoes

Eats Now Editorial Team · 591 kcal · Soups & Stews

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Turkey Sausage Soup – a delicious recipe with turkey sausage, onion, vegetable oil, water, chicken bouillon cubes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. smoked turkey sausage
1 onion, chopped
1 Tbsp. vegetable oil
3 c. water
2 chicken bouillon cubes
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
1/2 tsp. thyme
3 carrots, sliced
3 stalks celery, sliced
1/4 head cabbage, chunked
2 Tbsp. uncooked rice
8 oz. can tomato sauce
15 oz. can red beans
28 oz. can tomatoes

1
In a large saucepan, brown onion in oil until tender.
2
Add remaining ingredients.
3
Cover and simmer 30 minutes.
4
Serves six to eight.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. smoked turkey sausage, 1 onion, chopped, 1 Tbsp. vegetable oil, 3 c. water, and more.

Yes, Turkey Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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