How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Soup?

You need 9 ingredients. The key ingredients include: 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09, 2 cans (19 fl oz/540 mL each) black beans, rinsed, 1 can (19 fl oz/540 mL) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09, and more.

Is Taco Soup suitable as soups & stews?

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09; 2 cans (19 fl oz/540 mL each) black beans, rinsed; 1 can (19 fl oz/540 mL) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09; 1 can (14 fl oz/398 mL) tomato sauce; 1 cup frozen corn; 1 pkg. (35 g) taco seasoning mix; 2 cups water; 1 cup Cracker Barrel Shredded Light Tex Mex Cheese

Taco Soup – a delicious recipe with extra-lean ground beef King Sooper, onion, tomato sauce, frozen corn, taco, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
2 cans (19 fl oz/540 mL each) black beans, rinsed
1 can (19 fl oz/540 mL) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
1 can (14 fl oz/398 mL) tomato sauce
1 cup frozen corn
1 pkg. (35 g) taco seasoning mix
2 cups water
1 cup Cracker Barrel Shredded Light Tex Mex Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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