Turkey Sausage, Onion & Pepper Heroes - Weight Watchers

1. 1

   Coat a large nonstick skillet with cooking spray and set over medium heat.

2. 2

   Saute sausage until browned, about 5 minutes; remove to a plate and cover to keep warm.

3. 3

   Add oil to same skillet and heat for about 45 seconds; add garlic and saute until golden, about 30 seconds.

4. 4

   Add onion and saute for 3 minutes.

5. 5

   Add peppers and saute until vegetables are softened, about 6 to 8 minutes more.

6. 6

   Stir in vinegar and then return sausage to skillet; toss to combine.

7. 7

   Split bread lengthwisealmost, but not all the way through; fill with sausage mixture.

8. 8

   Cut into 4 equal pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.