Pork Chops Madrid

1. 1

   Mix all the ingredients, except for the pork chops, in a casserole dish. Best to use a casserole dish with a proper fitting lid.

2. 2

   Place the chops in the mixture and let sit for at least an hour, longer if you have the time, and turning at least once half way through.

3. 3

   Place casserole dish in a 350 degree oven for about 50 minutes, covered. Very important it be covered.

4. 4

   Chops will be moist and tasty, you can spoon some of the juice over them once they're on the plate. I like to serve with spanish rice and salad.

No additional tips available.